Questions we get asked

Yes. Las Delicias is owned by Francisco Yanez, Samuel Ramirez, and Blanca Ramirez. Blanca is Samuel's wife. The three of them built the business together in Arkansas.

Yes. Items, prices, and what is in stock change by location and by season.

No. Products may be prepared in shared kitchen and service areas and may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame, or other ingredients. Please ask the team before ordering.

Three shops: Downtown Conway on Harkrider Street, the Conway OG location on Old Morrilton Highway, and Russellville.

Yes. Send the catering form with your date, your location, how many guests you expect, and what you want on the menu. The team comes back with options.

Yes. The white and gold cart goes to weddings, birthdays, schools, festivals, and company events. The package depends on where you are, how many people you expect, what you want served, and how long you need us there.

Start with a fundraiser request. If it is approved, you pick a date and a store, tell your people, and a share of that night's qualifying sales goes to your group.

No. A form starts the conversation. The date, the menu, the price, travel, staffing, permits, and setup get confirmed separately by the team.

Yes. Use the advertising page or the contact form. The team confirms open space, timing, and artwork before an ad runs.

Yes. The application on the Careers page asks for your contact details, your experience, the hours you can work, and a resume if you have one.

It can take a few weeks. The team reads applications as shifts open up and calls the people it wants to interview.

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